Established in 1996 by Susanne Mikler and Rudy Florio, Liaison College is a private career college focused solely and exclusively on career training in the culinary arts. From the first they focused on training the world’s future great chefs. Liaison's chef training programs are meticulously designed by professionals in the hospitality industry, to provide students with the skills they need in today’s demanding restaurant and food services operations. They are monitored and updated with the help of the Advisory Board. Liaison's graduates work in some of the most prestigious restaurants in Canada. Their classes are designed to prepare students with the skills needed in today’s demanding restaurants and food service operation. A diploma from Liaison College enhances student's opportunities in the hospitality industry and leads to greater career advancement.