Intimate class sizes, experienced professors, and real world application meet in the Bachelor of Science in Foods and Nutrition at the University of Prince Edward Island.

This accredited program prepares students for their future, opening doors to careers as sports nutritionists, registered dietitians, food scientists, product developers, policy makers, and countless other paths.

Get hands-on experience in the field to set oneself apart from the pack through honours options, case studies, internships, and research opportunities.

Minimum Level of Education Required

Min GPA

• Min TOEFL iBT: 80 (Min Reading: 20.0, Min Writing: 20.0, Min Listening: 20.0, Min Speaking: 20.0)
•  
• Min IELTS overall: 6.5 (Min Reading: 6.0, Min Writing: 6.5, Min Listening: 6.0, Min Speaking: 6.0)
•  
• Min Duolingo English Test Score: 110
•  
• Min PTE overall: 58