Description

The Hospitality Management diploma program is a 2-year program consisting of practical, experiential, and direct, hands-on work experience in hospitality operations. Whether students are interested in being on the front lines or behind the scenes, working at a mountain resort, wilderness campground, ski hill or boutique hotel, the Hospitality Management diploma program prepares students for entry-level and supervisory roles in the accommodation and food & beverage industries. Semester schedules are organized to make the most of high-season work opportunities and provide students with the skills and technical knowledge required for success.

Students will receive: 

The opportunity to learn and work in a beautiful natural environment, within small, safe communities

Training in the skills, knowledge and experience necessary to work in a multitude of hospitality driven industries

Training for Industry certifications in: Food Safe 1, Serving It Right, WHMIS, Occupational First Aid Level 1 and Super Host

The ability to participate in paid work placements throughout the program

Opportunities to connect with area employers

Assistance from the College in securing accommodation