Description

Considered the best in Canada, the Professional Cooking program at SAIT is delivered by world-renowned chefs who provide expert, hands-on training. In just two short years students will have the opportunity to train and interact with 20 leading culinary professionals - an amazing experience for anyone passionate about the culinary arts.

During this full-time two year program, students will be trained in all aspects of the culinary trade including foundational cooking techniques, garde manger, culinary perspectives and patisserie. In an industry experiencing high demand, graduates from SAIT's Professional Cooking program gain valuable, real-life experience and are well prepared for a diverse range of options in the dynamic culinary world.

SAIT is focused on our students' success and deliver on this promise through small class sizes, a personalized approach and state-of-the-art facilities. Classrooms and labs have recently received $7 million in upgrades including the new Michelle O'Reilly Charcuterie Lab, SAIT's gourmet Market Place, the downtown Culinary Campus, and the culinary garden - Jackson's Garden. Operating in live classroom environments such as the renowned Highwood restaurant and 4 Nines Dining Centre provides real world experience that readies students for success in the culinary industry.

Students will learn essential cooking skills and current trends through repetitive production style cooking for the public under the watchful eyes of professional chefs. The capstone of the program is cooking for the public in the award winning Highwood restaurant, and the bustling downtown Culinary Campus where students will prepare world-class cuisine in a live classroom environment.

* Note: Additional fees may apply
** All fees are subject to change without notice