Description

MHC's new agroecology program provides you with the competencies required for producing food, forage, fiber, and fuel using sustainable methods. Courses within the program will prepare you with a range of knowledge in the three E’s:

• environment,
• economics, and
• energy using systems theory.

Cultivating food for future generations, this program provides you the scientific knowledge to optimize interactions between plants, animals, humans and the environment to grow food with minimal impact to our world.

* Note: Additional fees may apply
** All fees are subject to change without notice