Description

In the Culinary Arts program, students will gain a comprehensive understanding of culinary skills from the very basics of knife skills and food preparation to advanced techniques in butchery, international  cuisine, and à la carte production.

Their culinary skills will be complemented by business training to prepare students for the full scope of restaurant operations. They will sharpen their skills daily with rotations in Holland College's on-site restaurants for breakfast, lunch and fine dining. This high-volume food preparation gets students ready for a career in the fast-paced food service industry.

They will also complete a 600-hour paid internship, giving them the opportunity to showcase their skills to employers and gain a greater perspective on where this career can take them.