Vancouver, British Columbia | Private University | Established 1980
About this course | |
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Duration | 10 Months |
Level | Diploma Course |
The Hospitality Management Co-op Diploma introduces aspects of the tourism and hospitality industry which are essential for those looking to move into supervisory and management positions. This program is a combination of several months classroom study and several months of co-op work experience.
Students will learn the concepts and techniques related to hotel and restaurant operations, international marketing, food preparation and service, financial analysis, accounting, front and back office operations and intercultural team dynamics.
The co-op work term is essential to develop well rounded students. By working directly in a hospitality or tourism organization (hotel, restaurant, casino, winery, etc.), students will have the opportunity to learn practical skills that complement their academic learning. This will ground the theories they have studied and enriched their knowledge, broaden their career network and give them much needed industry experience.
Fees components | Amount |
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Tuition & fees | CAD 5,995 |
Fees components | Amount |
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Registration Fee | CAD 350 |
Material Fee | CAD 450 |
Cost of Living | CAD 12,960 |
Entry requirements for this course | |
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Class 12th |
Minimum Level of Education Required: Grade 12 / High School Min GPA: 50.0% Convert grades |
Exams |
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University City | Vancouver, British Columbia |
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Size of city | |
Population of City | 0 |
Wikipedia Link | https://en.wikipedia.org/wiki/Vancouver_Community_College |
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