Description

The Hospitality & Resort Business Management Co-op Diploma program offers students the opportunity to train and gain knowledge in all the key areas of the Hotel and Resort Management industry. Focusing on the key areas such as Rooms Division, Human Resource Management, Accounting and Marketing along with the single areas of direct operations such as Food and Beverage, Housekeeping and Front Office, the student gains expertise and knowledge which directly links with the business today. With the use of online learning tools along with up to date texts in the key areas, learning is made straight forward and sequential. 

Each module area is broken down into the key components and with industry career days and guest speakers to compliment the subjects. This academic experience offers great diversity and depth and equips the student with the skill set required to ensure success in every operational area of hospitality organizations. Each and every hour spent either working on assignments, reports or presentations, reading or in class lectures, this course is driven forward in a dynamic and structured manner, extremely interactive and interesting materials is shared by professionals in the business.