Description

It is the mission of the agricultural program to prepare young men and women for entry and career advancement in the food, fiber and natural resources industry, which involves production (farming), agribusiness and value-added processing, public service and rural leadership; to conduct problem-solving research related to crop and livestock production, natural resource management, and value-added processing in collaboration with private and other public sector entities; and to provide educational opportunities and experiences for transfer of knowledge in classrooms and adult continuing education all within environmentally sound and sustainable systems.

* Note: Additional fees may apply

** All fees are subject to change without notice